My aims for 2013 - I don't do resolutions

Resolutions are too easily broken. A whole year is a big ask. Whilst aiming to make a change is a good ideal there are too many unknowns over that kind of time frame. I do however have some aims for the time ahead.

• Do a proper 30 paleo without non-paleo treats. So no grains, no vegetable oils, only dairy will be in my tea/coffee, no legumes, will allow myself dark chocolate. My plan is to then give myself February  "off" before getting back on track for March. Really this is to prepare my body as best as possible for surgery later in the year. By March I should have a surgery date for chest surgery. 
• Start and build a small business venture I am getting involved in. It's an established company and I will have plenty of support. I would like the extra money plus the experience building a business. The extra money will hopefully get ploughed into paying off my mortgage. 
• I want to have my chest surgery before the summer and I would like to have at least consulted about lower surgery before the end of the year. I will continue to work on improving myself in preparation for surgery so I can do what I can to have the best result possible. Just call me vain.
• I want to replace the lawn in my garden with raised beds and stone paths. I want to move my chicken coop so it's better positioned on my patio. I want a water butt. I want to rip down the shed in my garden that is falling down and replace it by rebuilding and extending my side shed. And I want to see how much food I can produce from my garden. I want a garden that produces food and that I can enjoy spending time in without being a slave to it. I have further plans but I think this is enough for one year. 
• And last but not least I want to lay down some good memories with friends and family. 

We'll see how many of them I manage. And in the mean time I really need to polish a couple of recipes so that they're good enough to share. 

Simple steps . . . reducing your water bill

The gathering of water. I live not so very far away from a reservoir. When the reservoir was build it involved the loss of a valley, diverting a river multiple times and massive amounts of materials. However it is large and reliable. It's a place of beauty now but it came at a cost. The treatment of water for our consumption is also costly, especially when so much of it is flushed down a toilet or used for watering plants. This cost is obviously passed on to us, and I live in the most expensive area of the UK for water bills.

I had a conversation a couple of months ago with some friends to compare water bills. There is the same number of people in each home but their water bill is few times ours despite being with the same water company. The result of this conversation was the realisation that some of the practises that we follow make a difference.

We practise "if it's yellow let it mellow; if it's brown flush it down". You don't have to be religious about this for it to reduce your water consumption.

We also limit shower time. We don't shower every day. As housemate works on his own most of the time he showers even less than me. The timer below is an illustration of a piece of kit we were able to get free from our water company. At first I thought it wouldn't make much difference, but using it has reduced the time I spend in the shower. I never decided to use it to do that really, more it was curiosity about how much time I was spending in the shower. But observation causes change, and so I'm now naturally more conscious of the time spent in the shower.












We also practise that clothes aren't just automatically dumped into the wash. We consider if they're dirty or if they smell. I get changed when I get home for work into jeans, t-shirt and jumper usually. It was a habit I developed at school. I went to boarding school and we had to get changed out of our school clothes within half an hour of the end of school, so it's a habit I follow now. If I wear an item of clothing to make dinner and then sit on the sofa for a couple of hours it is not dirty. I hang it up before I go to bed and wear it again the next evening.

The last thing that we do is again shower related. We have a combi boiler so it takes a little while for hot water to come through when you want a shower so rather than waste the water I collect it in a bucket I keep next in the bathroom. This water is then used to flush the toilet from time to time.

They're small practises, simply things really but they evidently make a difference. The only equipment they involve are an egg timer and a bucket. They can be followed in a flat/apartment or a house or a farm. These aren't extreme steps either, or they don't need to be. We use less water than the water company expects two people to use, and I have further plans for ways to reduce our water consumption.

Three tips for saving money on meat

1. When you buy chicken, buy whole chicken. Especially when it's on offer. 

Yes I roast my chickens upsidedown to begin with. When whole chicken is on offer I stock up, this time I bought three chickens. One I have roasted and we ate the breasts. Next we will eat the legs for lunch tomorrow. I have the remains of another chicken in my freezer, so next weekend they will get boiled up for chicken bone broth. The other two have been divided up. First I cut the legs off. I cut the string off, pull the legs out a bit, cut through the skin, pull the joint out of its socket and then just cut my way through. Then I cut the breasts off. I haven't yet mastered cutting the breast off cleanly. But I have started pulling the skin off before I remove the breast and that seems to help. Lastly the remains with the extra skin go in the freezer, ready to feed the dog another day. And in case you're wondering, a bird like this takes about an hour and a half to roast and I roast it like this for the first half hour because it helps keep the breast beautifully moist. 

2. Eat offal

Offal in this context means not just organs but also those cuts of meat that are less desired by the masses. I wrote last time about how far a simple lb of lamb scrag went (6 portions). Pork blade is another cut that I have seen for a very good price at the butcher. Liver makes for a very economical meal, or can even stretch a bit off mince/ground meat a bit further. It's highly nutritious as well. Cuts like these often require long, slow cooking. This is where a slow cooker comes in handy. Glands such as kidney and liver require very quick cooking. Butchers are usually the best place to buy things like this however the best price I've seen for ox kidney was actually in Waitrose (although I've yet to try and buy direct). Morrison's are another supermarket where you might be able to get more offal like stuff. 

3. Eat bone broth

Another use for a slow cooker. I use an acid such as vinegar or lemon juice just in case it really does help release minerals. When I make chicken broth I will cook it for a while, remove the carcasses and pick them clean of meat. The meat goes on one side and the bones go back into the pot. The bones are then simmered again until they are going soft before being removed. I then add the meat and some veg back and I have a fantastic soup. Not only does bone broth make food go further, the amino acids in the broth are also protein sparing. If money is truly tight then bone broth is the way to go because it will help you meet your protein requirements without having to consume so much meat. Think of the peasant pot from Ireland to Korea simmering away with little meat but a few bones; nourishing families.  

A week of Paleo meals

Meal planning - economic, sustainable, and removes the need to make a decision about dinner when I get home from work. My budget is a bit limited at the moment, so this week's meals were designed to take advantage of some special offers and such like. I try and get nutritious and cheap. And as you can see I spare no expense for displaying my weekly meal plan at home.

Last week's meals included:

Sunday - Roast duck
Non-free range, was on offer at Lidls. If I'd had the money I would have bought free-range. Roasted, along with root veg. We ate the breast for dinner, the legs and leftover veg made lunch the next day, and the leftover carcass is in my freezer waiting for me to boil the left over meat off and add it to some of the stock made previously from a free-range duck. One duck; three meals. It made a change from chicken.

Monday - Bacon and kale

Cooked chopped bacon and onion until the onion was soft. Added kale to the pan, added a dash of water, put the lid on, and waited for it to cook for a few minutes. The kale was 90p for a bag, bought from a local farm shop. I don't know how much was in there but it was enough for the two of us and very nutritious. The liver marinated in milk for a bit before I added it at the end. I actually forgot to take the liver from the freezer the night before, so I just marinaded it for an hour or so and it didn't seem to make much of a difference from my normal 12 hour marinade. I know the milk isn't paleo, but it's a small amount and at the moment I'm convinced it makes a taste difference. Worth it I figure if it gets me eating liver.

Tuesday - Chicken, cucumber and courgette ( zucchini, for american readers)
Another peasant recipe adaptation. No photos were taken because I actually messed it up a bit and I'm a bit ashamed. In short, I fried up some onion and chicken portions. Once the onion was cooked I added some water to the pan, put the lid on and let the chicken cook. In the mean time I grated up a cucumber and a courgette. I should have drained the courgette but I didn't. Once the chicken was cooked I added the cucumber and courgette and cooked through. It tasted well enough. The original recipe didn't have courgette in, but I bought loads when it was on offer over the weekend.


Wednesday - Slow cooked lamb scrag

Every time I buy scrag from the butcher (sold as stewing lamb) I get asked if I want it chopped up and I say no. I kind of like having it whole, and now I think about it I think it probably makes it easier to fish the bones out when done because the bones are whole. I added the lamb, some cabbage, carrot, and some potato and water. Originally the lamb, cabbage and carrot filled my slow cooker but it cooked down nicely. I can't remember what seasoning I added. From a £3 piece of lamb scrag I made not only dinner but also four lunch time portions. That's about 50p per portion of meat.

Thursday - Omelette

The butcher had an offer on some local free range eggs so I bought lots. I used some of the before mentioned special offer courgettes, a reduced priced red pepper and some frozen diced swede. It was better than the swede suggests. I used about a dozen eggs and had enough for dinner and then lunch the next day. Omelette is a simple meal but certainly one I enjoy.

Friday - actually didn't happen because I was on my own and didn't feel like dinner

Photos were taken from my phone so sorry they aren't great. If you want any more information about any of the food or recipes please leave a comment and ask.

My WOD

[tongue-in-cheek]

Walk a very excited dog who wants to walk really really fast in the wind up and done some steep hills.

Come home and clean the hen house out.

Sweep down patio and lug shovel fulls of straw, chicken poo and falled leaves to the compost heap.

Then turn compost in a very confined space so you can't reply on levers to do the work.

[/tongue-in-cheek]

This is practise for later on when I plan on lugging bags of gravel and stones around in order to replace the lawn, plus have to replace one of our fence posts because it's been blown on an angle in the strong winds in the last few days. I'm still feeling a big guilty for skipping out on going to the gym on thursday, but when it's replaced with rest and real world movement I feel much less guilty.

I have no lawn left

This post is less paleo and more urban/gardening/homesteading.

I was chatting with a friend of mine who has been doing some work with the local water company. Apparently this year has seen several months where we've not only had double the normal rainfall but more than double. For a bit of context.

Recently I've not seen my back garden in the light during the week. It's because of work hours and where I live. So this last weekend during a patch of sunshine I decided to see how it was doing whilst I did my weekly chicken cleanup. Well if I once had a lawn in my garden, I don't any more. Thanks hens. They've eaten nearly everything in their reach and winter has hardly started. We could have another 6 months of wet, and certainly we'll have a few more months of poor light. It's just mud and grass roots in patches out there. So I've decided that I my lawn needs to be replaced and this has been my thought process so far.

At the moment it's used for the chickens to scratch around in and for the dog to eat his food in. I want to grow food in it. Back in the summer (all two days) I was also know to sit out in it and read. So the space needs to be something safe for the chickens, safe and comfortable for the dog, and space for a seat.

I would like to rebuild the shed (it's falling down) and replace it. I will see about moving it from it's current location at the end of my garden, where it's in the sunniest spot, to somewhere that gets more shade.

I want to grow food, and because of the chickens and dog it will have to be done in raised beds (out of cocked leg height) and be able to be protected from the birds. It's a small space that we have so I think to get the best from it in terms of food I will try experimenting with permaculture and forest garden ideas.

So I will need to get myself some kick-ass weed sheets to cover my garden (SO glad it's small). I hear reports via the family of some stuff that has stood up to 3 or 4 years without a problem. I don't want to be ripping up my paths in a couple of years because weeds are growing through. Following the permaculture principle of being efficient, it makes sense to do the best job I can in the first place. I'll probably cover my paths with rounded gravel and use cement blocks for my raised beds, but that's not certain.

This will however all have to wait until this nasty nasty rain passes. Actually it will have to wait for the new year. Until then I have a mud pond in my garden instead of a lawn.

I'll post some plans and some photos when I have a chance to take some in the light. Also this weekend I will do another post of a week's worth of paleo meals. I've even remember to take photos of a couple of meals.

Bacon Vs Bread

I'm pretty sure that I read recently an article about how we should limit bacon because of it's high levels of salt. The article pointed out that bacon is one of the foods high in salt that we often eat, along with bread. It's easy to find articles that say we should limit salt/sodium in our diets but I don't think I've ever seen the recommendation that we should not eat bread the way they tell us not to eat bacon.

The truth is that many people eat bread daily. It's not uncommon for a person to eat a couple of slices at breakfast (toast for breakfast) and then another couple at lunch (sandwich), and that's a conservative estimate for the amount of bread many eat. It's certainly about what I used to eat. Bacon however is something that few people eat daily.

According to fitday.com a slice of white bread has about 141mg of salt, so about 282mg of salt in one sitting, or nearly 4000 in a week.

A slice of medium bacon is 184.8mg, so a couple of rashers in one sitting is about 370mg. So although there's more salt per slice, who eats four rashers of bacon a day?

Again according to Fitday bacon has more protein and fewer calories (more fat, but depending on source it's not such a bad thing) and bread has more carbs. But then no one has dry toast for breakfast, there's always at least some kind of spread and usually some jam or honey or other spread. So by the time you've added spread fat-wise they're probably about equal. So bacon gives you less salt, more protein and less carbs. The only problem is that bacon is more expensive.

Most importantly bacon is tasty. More tasty than bread. Most bread. Actually the best bacon will always beat the best bread, even if the best bread will beat poor bacon taste-wise. To me anyway. So in bread Vs bacon - bacon wins, just don't eat it like it's going out of fashion. Apart from anything variety of diet makes it's better nutritionally and taste-wise.